Buffalo Chicken Wings III recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

20 chicken wings, split and tips discarded
½ cup butter, melted
½ cup red pepper sauce
¾ cup tomato sauce
1 ½ tablespoons chili powder
1 teaspoon cayenne pepper

Nutrition Info

406 calories
carbohydrate: 4.9 g
cholesterol: 112.5 mg
fat: 35.7 g
fiber: 1.9 g
protein: 17.9 g
saturatedFat: 18 g
servingSize: -
sodium: 1223.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.

  3. Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.

  4. When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.

Recipe Yield

4 servings

Recipe Note

Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.

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