Buffalo Chicken Stuffed Mushrooms (Low-Carb) recipe
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Ingredients
- 10 large mushrooms, stems and insides removed 1 teaspoon olive oil, or as needed 1 celery stalk, diced ¼ cup blue cheese dressing ¼ cup ranch dressing ¼ cup buffalo wing sauce 2 ounces cream cheese 2 cooked chicken breasts, shredded ½ cup shredded Cheddar cheese
Nutrition Info
- 165.2 caloriescarbohydrate: 2.9 gcholesterol: 32.4 mgfat: 13 gfiber: 0.4 gprotein: 9 gsaturatedFat: 4.1 gservingSize: -sodium: 356.1 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Chicken Stuffed Mushrooms (Low-Carb)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
Heat olive oil in a small skillet over medium heat, cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery, cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
Mix chicken and buffalo sauce together in a bowl until chicken is coated, spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
Bake in the preheated oven until cheese is melted and golden, about 20 minutes.