Buffalo Chicken Skillet recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Ingredients
- ¾ teaspoon salt ¾ teaspoon ground black pepper 3 pounds chicken breast tenderloins 6 eggs 1 ½ cups panko bread crumbs 9 tablespoons canola oil, divided ¾ cup Buffalo wing sauce (such as Frank's®), or to taste 1 ½ cups shredded mozzarella cheese
Nutrition Info
- 509.1 caloriescarbohydrate: 18.8 gcholesterol: 250 mgfat: 28.3 gfiber: 0.1 gprotein: 48.1 gsaturatedFat: 5.8 gservingSize: -sodium: 1207.6 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Chicken Skillet
Directions
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Sprinkle salt and black pepper over chicken breast tenderloins.
Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.
Dip both sides of each chicken breast in the eggs and then in the panko.
Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded tenderloins until crusts are golden and centers are no longer pink, about 4 minutes per side. Transfer to a large plate. Repeat with remaining oil and breaded tenderloins in 2 batches.
Return all chicken to the skillet. Pour wing sauce over chicken. Sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.