Buffalo Chicken Sandwiches recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Ingredients

4 skinless, boneless chicken breast halves
1 (2 ounce) bottle hot pepper sauce
1 (5 ounce) bottle green hot pepper sauce
2 teaspoons paprika, divided
1 red onion, sliced in rings
4 slices tomato
4 leaves lettuce
4 thick slices French baguette, halved

Nutrition Info

235.8 calories
carbohydrate: 20.5 g
cholesterol: 67.2 mg
fat: 4.2 g
fiber: 2.2 g
protein: 27.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 1561.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to Broil.

  2. Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. Top with onion slices.

  3. Broil for 15 minutes, or until chicken is no longer pink and juices run clear.

  4. Place each breast half on bottom half of sliced baguette, top with tomato, lettuce and top half of baguette to serve.

Recipe Yield

4 servings

Recipe Note

This sandwich is a spicy sandwich rendition of Buffalo wings, taking flight right into your lunches as yummy sandwiches! Use any of your favorite sandwich breads.

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