Buffalo Chicken Salad recipe

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Ingredients

2 cups cubed, cooked chicken
½ cup ranch dressing
¼ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
3 stalks celery, diced
2 green onions, chopped
salt and freshly ground black pepper to taste

Nutrition Info

323.4 calories
carbohydrate: 5.3 g
cholesterol: 62.7 mg
fat: 24.9 g
fiber: 0.7 g
protein: 18.5 g
saturatedFat: 4.8 g
servingSize: -
sodium: 774.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chicken, ranch dressing, buffalo wing sauce, celery, green onions, salt and pepper in a bowl.

Recipe Yield

4 servings

Recipe Note

An awesome chicken salad without mayo! I serve it in a toasted hoagie roll with melted cheddar or jack cheese.

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