Buffalo Chicken Meatloaf recipe
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Ingredients
- cooking spray 3 links chicken sausage, or more to taste 1 pound ground chicken 1 bunch green onions, diced 3 stalks celery, diced 2 jalapeno peppers, seeded and diced ½ white onion, diced 1 cup crumbled blue cheese, divided ¾ cup bread crumbs 1 cup Buffalo wing sauce, divided 2 eggs ⅛ teaspoon onion powder, or to taste salt and ground black pepper to taste
Nutrition Info
- 395 caloriescarbohydrate: 21.9 gcholesterol: 132 mgfat: 19.1 gfiber: 2 gprotein: 33.8 gsaturatedFat: 7.9 gservingSize: -sodium: 1991 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Chicken Meatloaf
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
Remove chicken sausage from its casing and place in a large bowl with ground chicken.
Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture, mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).