Buffalo Chicken Mason Jar Salads recipe
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Ingredients
- 10 ounces cucumber ranch salad dressing 2 tablespoons Buffalo-style hot pepper sauce (such as Frank's® RedHot) 4 stalks celery, cut into 1/8-inch slices 4 medium carrots, cut into 1/8-inch slices 15 ounces cooked chicken, cut into bite-sized pieces 10 cups salad greens 1 ¼ cups crumbled blue cheese ¾ cup croutons
Nutrition Info
- 631.2 caloriescarbohydrate: 16.2 gcholesterol: 104.4 mgfat: 47.6 gfiber: 4.7 gprotein: 34.1 gsaturatedFat: 13 gservingSize: -sodium: 1386.6 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Chicken Mason Jar Salads
Directions
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Combine ranch dressing and hot sauce in a small bowl. Divide dressing equally between 5 wide-mouthed, quart-sized glass canning jars, forming the first layer. Add equal amounts of celery and carrots, forming the next 2 layers.
Place 3 ounces of chicken in each jar. Top chicken with 2 cups of salad greens in each jar. Place 1/4 cup blue cheese on top of salad greens. Seal and refrigerate jars until ready to use.
Divide croutons evenly into 5 small lidded containers. When ready to eat, dump jar contents and croutons into a bowl and toss.