Buffalo Chicken Fritters recipe

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Ingredients

1 egg
2 cups shredded cooked chicken
1 cup panko bread crumbs
⅓ cup Buffalo wing sauce
⅓ cup minced celery
¼ cup crumbled blue cheese
¼ cup minced carrot
¼ cup vegetable oil

Nutrition Info

257.1 calories
carbohydrate: 15.7 g
cholesterol: 74 mg
fat: 15.7 g
fiber: 0.3 g
protein: 17.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 589 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk egg in a large mixing bowl. Add chicken, bread crumbs, wing sauce, celery, blue cheese, and carrot. Mix well until evenly combined.

  2. Form mixture into 6 patties and place on a baking sheet. Freeze until firm, about 30 minutes.

  3. Heat oil in a large skillet over medium-high heat. Add fritters and cook, undisturbed, about 5 minutes. Carefully flip fritters and cook for 5 minutes more. Transfer patties to a paper towel-lined plate. Repeat with any remaining fritters.

Recipe Yield

6 fritters

Recipe Note

All the flavors of Buffalo wings tucked inside individual fritters. Serve with ranch dressing, if desired.

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