Buffalo Chicken Bites recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Ingredients
- 1 cup all-purpose flour 2 tablespoons cayenne pepper 1 teaspoon salt 1 teaspoon ground black pepper 2 eggs 1 cup vegetable oil 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces ¼ cup hot sauce 1 tablespoon chopped garlic 1 teaspoon butter
Nutrition Info
- 242.5 caloriescarbohydrate: 18.2 gcholesterol: 109.9 mgfat: 9 gfiber: 1.2 gprotein: 21.6 gsaturatedFat: 2.2 gservingSize: -sodium: 703.5 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Chicken Bites
Directions
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Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in the egg, transfer chicken to flour mixture and coat completely.
Heat oil in a saucepan over medium heat.
Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side, drain on a paper towel-lined plate.
Combine hot sauce, garlic, and butter in a microwave-safe bowl, heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.