Buffalo Chicken Balls recipe
All Recipes Appetizers and Snacks Spicy
Ingredients
- 1 pound ground chicken 2 cups whole wheat bread crumbs 1 stalk celery, minced 1 egg ¼ cup melted butter ⅓ cup hot pepper sauce (such as Frank's RedHot®) salt and ground black pepper to taste cooking spray
Nutrition Info
- 159.3 caloriescarbohydrate: 11.5 gcholesterol: 57.1 mgfat: 6.8 gfiber: 1.7 gprotein: 13.6 gsaturatedFat: 3.4 gservingSize: -sodium: 412.9 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Chicken Balls
Directions
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Combine ground chicken, bread crumbs, celery, and egg in a bowl.
Melt butter in a saucepan over low heat, stir in hot sauce. Pour into chicken mixture, knead until well incorporated. Season mixture with salt and pepper. Cover and refrigerate for 1 hour.
Preheat oven to 450 degrees F (230 degrees C). Spray a large baking dish with cooking spray.
Roll chicken mixture into 1-inch balls, place in a single layer on baking dish.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove from oven and rest for 5 minutes before serving.