Buffalo Chicken-and-Artichoke Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese
1 (15 ounce) can quartered artichoke hearts, diced
1 ½ cups shredded Cheddar cheese
1 cup ranch dressing
1 cup sour cream
⅓ cup hot sauce (such as Frank's RedHot ®), or more to taste
¼ cup bacon bits
2 (10 ounce) cans white meat chicken, drained and flaked

Nutrition Info

323.9 calories
carbohydrate: 5.1 g
cholesterol: 75.3 mg
fat: 27.2 g
fiber: 1 g
protein: 14.8 g
saturatedFat: 12.3 g
servingSize: -
sodium: 815.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat, cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

Recipe Yield

16 servings

Recipe Note

Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.

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