Buffalo Cheesy Chicken Lasagna recipe
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Ingredients
- 1 pound skinless, boneless chicken breast - cooked and diced 4 cups spaghetti sauce 2 tablespoons hot sauce 2 tablespoons apple cider vinegar 1 ½ cups water 1 teaspoon garlic powder 1 small onion, chopped 1 small green bell pepper, chopped 1 (6 ounce) can mushrooms, drained 1 egg, beaten 1 (15 ounce) container ricotta cheese 12 uncooked lasagna noodles 2 cups shredded mozzarella cheese ¾ cup crumbled blue cheese
Nutrition Info
- 435 caloriescarbohydrate: 40 gcholesterol: 94.5 mgfat: 15.4 gfiber: 4.2 gprotein: 33.3 gsaturatedFat: 7.7 gservingSize: -sodium: 932.4 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Cheesy Chicken Lasagna
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.
In a large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms, mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.
Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.
Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
Remove from oven, cover and let stand for about 15 to 20 minutes before serving.