Buffalo Bleu Chicken Soup recipe
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Ingredients
- ¼ cup butter 3 stalks celery, diced 1 small onion, diced ¼ cup all-purpose flour 2 cups chicken broth 1 cup water ¾ cup half-and-half 2 cups cubed, cooked chicken 1 ½ cups shredded Cheddar cheese ⅓ cup buffalo wing sauce, or more to taste ¼ cup creamy tomato soup salt and ground black pepper to taste ¼ cup crumbled blue cheese, or as needed
Nutrition Info
- 293.8 caloriescarbohydrate: 8.1 gcholesterol: 77.7 mgfat: 21.5 gfiber: 0.5 gprotein: 16.8 gsaturatedFat: 11.8 gservingSize: -sodium: 814.1 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Bleu Chicken Soup
Directions
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Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.
Sprinkle flour over the celery mixture, cook and stir until the flour absorbs into the butter, about 2 minutes.
Stream chicken broth, water, and half-and-half into the flour mixture while stirring, add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.
Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.