Name: Buff-a-Enchiladas recipe
Ingredients: 8 flour tortillas (6 to 8 inch);1 (10.75 ounce) can heart-healthy condensed cream of chicken soup;1 cup salsa verde;1 cup deli buffalo-style chicken dip;2 cups shredded cooked breast meat from deli rotisserie chicken;1 cup shredded Monterey Jack cheese;Nonstick aluminum foil

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Ingredients

8 flour tortillas (6 to 8 inch) 1 (10.75 ounce) can heart-healthy condensed cream of chicken soup 1 cup salsa verde 1 cup deli buffalo-style chicken dip 2 cups shredded cooked breast meat from deli rotisserie chicken 1 cup shredded Monterey Jack cheese Nonstick aluminum foil

Nutrition Info

702.5 calories carbohydrate: 74.4 g cholesterol: 83.7 mg fat: 27.1 g fiber: 3.2 g protein: 38.4 g saturatedFat: 9.8 g servingSize: - sodium: 3024.6 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F.
Microwave tortillas on HIGH for 30 seconds or until warm. Combine soup and salsa verde, spread 1/2 cup in bottom of 13- x 9-inch baking dish.
Combine buffalo dip and chicken, divide chicken mixture evenly down center of tortillas. Roll each tortilla around filling, place seam side down in dish. Top enchiladas with remaining soup mixture, sprinkle with cheese.
Cover dish with foil, bake 25-30 minutes or until center is hot and bubbly. Serve.

Recipe Yield

4 servings

Recipe Note

What happens when you combine enchiladas with Publix Deli Buffalo-style chicken dip? Cheesy chicken deliciousness.

Alternatives to this recipe

Buff-a-Enchiladas