Buddy's Maple Mascarpone Cream recipe

All Recipes World Cuisine Recipes European Italian

Ingredients

4 each eggs, separated
½ cup white sugar
2 tablespoons maple syrup
2 ¼ cups mascarpone cheese

Nutrition Info

241.9 calories
carbohydrate: 10.7 g
cholesterol: 107.1 mg
fat: 21 g
fiber: : -
protein: 4.8 g
saturatedFat: 11 g
servingSize: -
sodium: 43.3 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk egg whites in a stand mixer fitted with a wire whisk attachment until soft peaks form. Set aside in another bowl.

  2. Beat egg yolks and sugar together in the bowl using the paddle attachment until smooth and pale. Add maple syrup and beat until fully combined. Slowly mix in mascarpone cheese. Fold in egg whites.

  3. Keep in the refrigerator for up to 48 hours, loosely covered with plastic wrap. Cream may begin to separate after 24 hours. Gently stir before serving.

Recipe Yield

12 servings

Recipe Note

An Italian favorite to serve with pandoro or panettone, or even on crepes, or to dip your cantucci biscotti, this mascarpone cream is inspired by \"Elf\

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Buddy's Maple Mascarpone Cream Recipe, simple recipe Buddy's Maple Mascarpone Cream, recipe Buddy's Maple Mascarpone Cream, recipe Buddy's Maple Mascarpone Cream, Buddy's Maple Mascarpone Cream recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe buddy's, , prima recipes , baking , tasty recipe best recipes