Buckwheat Waffles recipe

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Ingredients

cooking spray
½ cup soy milk
2 eggs
2 tablespoons stevia powder
1 tablespoon olive oil
¼ teaspoon lemon juice
¼ teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon pumpkin pie spice
¼ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
¾ cup buckwheat flour
1 teaspoon baking powder

Nutrition Info

333.5 calories
carbohydrate: 46.3 g
cholesterol: 186 mg
fat: 14.6 g
fiber: 5.3 g
protein: 14 g
saturatedFat: 3.1 g
servingSize: -
sodium: 642 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.

  2. Combine soy milk, eggs, stevia, olive oil, lemon juice, vanilla extract, salt, pumpkin pie spice, cinnamon, cloves, and nutmeg together in a bowl. Stir in buckwheat flour and baking powder, mix just until smooth batter forms.

  3. Pour batter into preheated waffle iron and cook according to manufacturer's instructions, repeat with remaining batter.

Recipe Yield

4 waffles

Recipe Note

This recipe is for waffles made with buckwheat.

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