Buckeyes II recipe

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Ingredients

1 cup creamy peanut butter
½ cup finely ground graham cracker crumbs
1 cup confectioners' sugar
2 cups semisweet chocolate chips
2 tablespoons shortening

Nutrition Info

222.1 calories
carbohydrate: 23 g
cholesterol: : -
fat: 14.5 g
fiber: 2 g
protein: 4.5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 82 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.

  2. Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.

  3. Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.

Recipe Yield

3 dozen

Recipe Note

Creamy peanut butter with a semisweet chocolate shell. ENJOY!

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