Buckeye Cookies II recipe

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Ingredients

2 cups butter, softened
4 cups peanut butter
2 pounds confectioners' sugar
½ cup graham cracker crumbs
1 ½ cups semisweet chocolate chips

Nutrition Info

474.7 calories
carbohydrate: 43.3 g
cholesterol: 32.5 mg
fat: 32.3 g
fiber: 2.6 g
protein: 9.2 g
saturatedFat: 12.9 g
servingSize: -
sodium: 254.8 mg
sugar: 37.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.

  2. Refrigerate for 8 hours or overnight.

  3. Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.

Recipe Yield

5 dozen

Recipe Note

Peanut butter balls dipped in chocolate.

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