Name: Buchweizen-Blinis mit Raucherlachs (Buckwheat Blinis with Smoked Salmon) recipe
Ingredients: ½ teaspoon active dry yeast;1 cup warm milk;½ cup buckwheat flour;½ teaspoon white sugar;¾ cup all-purpose flour;2 eggs, beaten;¼ cup heavy whipping cream;2 tablespoons sour cream;¼ teaspoon salt;1 tablespoon vegetable oil, divided, or as needed;4 ounces smoked salmon, cut into thin strips;4 ounces sour cream;2 tablespoons chopped fresh dill

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Ingredients

½ teaspoon active dry yeast 1 cup warm milk ½ cup buckwheat flour ½ teaspoon white sugar ¾ cup all-purpose flour 2 eggs, beaten ¼ cup heavy whipping cream 2 tablespoons sour cream ¼ teaspoon salt 1 tablespoon vegetable oil, divided, or as needed 4 ounces smoked salmon, cut into thin strips 4 ounces sour cream 2 tablespoons chopped fresh dill

Nutrition Info

61.9 calories carbohydrate: 5.7 g cholesterol: 21.7 mg fat: 3.2 g fiber: 0.4 g protein: 2.7 g saturatedFat: 1.5 g servingSize: - sodium: 75.5 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Dissolve yeast in warm milk in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Stir in buckwheat flour and sugar, cover with a towel. Let rise in a warm place until doubled in volume, about 1 hour.
Whisk all-purpose flour, eggs, heavy whipping cream, sour cream, and salt into buckwheat mixture until smooth batter forms. Cover with a towel and let stand until batter is frothy and doubled in volume again, about 2 hours.
Heat 1 teaspoon vegetable oil in a non-stick skillet over high heat. Drop batter by tablespoonfuls onto skillet, cook until small bubbles rise to the top and edges are dry, about 2 minutes. Flip and cook until evenly browned on other side, about 2 minutes more. Repeat with remaining batter.
Top each blini with 1 salmon strip, a teaspoon-sized dollop of sour cream, and a sprinkle of dill.

Recipe Yield

24 blini

Recipe Note

A super canapé for an elegant brunch or dinner party. Light buckwheat blinis are topped with a classic combo of smoked salmon, sour cream and fresh dill. Start the blinis early because they need a few hours to rise.

Alternatives to this recipe

Buchweizen-Blinis mit Raucherlachs (Buckwheat Blinis with Smoked Salmon)