Bubbly Hot Reuben Dip recipe

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Ingredients

½ pound deli corned beef, chopped
½ cup drained sauerkraut, or to taste
1 cup Thousand Island salad dressing
1 (8 ounce) package cream cheese, softened
1 cup shredded Swiss cheese

Nutrition Info

164.6 calories
carbohydrate: 4.8 g
cholesterol: 36.1 mg
fat: 14.1 g
fiber: 0.1 g
protein: 5.7 g
saturatedFat: 5.7 g
servingSize: -
sodium: 454.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Layer chopped corned beef in a pie plate or quiche dish.

  3. Spread sauerkraut over corned beef.

  4. Combine Thousand Island dressing and cream cheese in a bowl until smooth, mix in Swiss cheese. Pour over sauerkraut layer.

  5. Bake in preheated oven until bubbly, 20 to 25 minutes.

Recipe Yield

16 servings

Recipe Note

Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.

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