Bubba's Pretzel Salad recipe
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Ingredients
- ½ cup sugar ½ cup butter, melted 1 cup crushed pretzels ½ cup sugar 1 (8 ounce) package cream cheese, at room temperature 1 (8 ounce) tub frozen whipped topping, thawed 2 tablespoons cornstarch ¼ cup sugar 1 (8 ounce) can crushed pineapple, drained with juice reserved
Nutrition Info
- 316.8 caloriescarbohydrate: 35.4 gcholesterol: 40.9 mgfat: 19.2 gfiber: 0.4 gprotein: 2.4 gsaturatedFat: 13.1 gservingSize: -sodium: 235.1 mgsugar: 27.9 gtransFat: : -unsaturatedFat: : -
Directions Bubba's Pretzel Salad
Directions
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In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.