Brussels Sprouts with Nuts recipe
All Recipes Everyday Cooking Recipes VegetarianIngredients
- 1 ½ (12 ounce) packages Brussels sprouts 1 cup water 1 tablespoon butter 1 teaspoon vegetable bouillon 1 teaspoon white sugar 1 pinch ground nutmeg salt 1 tablespoon ground walnuts, or more to taste
Nutrition Info
- 97.8 caloriescarbohydrate: 12.9 gcholesterol: 7.6 mgfat: 4.6 gfiber: 5 gprotein: 4.6 gsaturatedFat: 2.1 gservingSize: -sodium: 94.3 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Brussels Sprouts with Nuts
Directions
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Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.