Brussels Sprouts with Nuts recipe

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Ingredients

1 ½ (12 ounce) packages Brussels sprouts
1 cup water
1 tablespoon butter
1 teaspoon vegetable bouillon
1 teaspoon white sugar
1 pinch ground nutmeg
salt
1 tablespoon ground walnuts, or more to taste

Nutrition Info

97.8 calories
carbohydrate: 12.9 g
cholesterol: 7.6 mg
fat: 4.6 g
fiber: 5 g
protein: 4.6 g
saturatedFat: 2.1 g
servingSize: -
sodium: 94.3 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.

Recipe Yield

4 servings

Recipe Note

This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell.

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