Brussels Sprouts with Gremolata recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

1 pound Brussels sprouts, trimmed
6 sprigs fresh parsley, finely chopped
2 teaspoons lemon zest
1 clove garlic, thickly sliced
2 tablespoons butter, melted
salt and ground black pepper to taste

Nutrition Info

116.4 calories
carbohydrate: 13.2 g
cholesterol: 15.3 mg
fat: 6.4 g
fiber: 5.8 g
protein: 5.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 93 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.

  2. Mix parsley, lemon zest, and garlic together in a small bowl.

  3. Drizzle butter over cooked Brussels sprouts, sprinkle with parsley mixture, salt, and black pepper.

Recipe Yield

4 servings

Recipe Note

Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!

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