Brussels Sprouts with Bacon Dressing recipe
All Recipes Side Dish Vegetables Brussels Sprouts
Ingredients
- 1 ¼ pounds Brussels sprouts 1 tablespoon vegetable oil 4 ounces bacon, sliced ⅓ cup cider vinegar 1 lemon, juiced 2 tablespoons brown sugar salt and ground black pepper to taste 1 pinch cayenne pepper
Nutrition Info
- 171.3 caloriescarbohydrate: 19.7 gcholesterol: 10.2 mgfat: 7.7 gfiber: 5.4 gprotein: 8.2 gsaturatedFat: 1.9 gservingSize: -sodium: 290.8 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Brussels Sprouts with Bacon Dressing
Directions
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Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.
Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.
Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.