Brussels Sprouts with Bacon and Balsamic recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

2 pounds Brussels sprouts, trimmed and halved lengthwise
6 slices bacon, or more to taste, thinly sliced
1 pinch salt and ground black pepper to taste
⅔ cup reduced balsamic vinegar, divided

Nutrition Info

99 calories
carbohydrate: 13.4 g
cholesterol: 7.6 mg
fat: 3.3 g
fiber: 4.3 g
protein: 6.5 g
saturatedFat: 1 g
servingSize: -
sodium: 211.7 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Brussels sprouts and bacon in a cast iron skillet, season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.

  2. Transfer Brussels sprouts and bacon to a serving platter, drizzle remaining balsamic vinegar on top.

Recipe Yield

8 servings

Recipe Note

Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.

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