Brussels Sprouts with Apples and Thyme recipe
All Recipes Side Dish Vegetables Brussels Sprouts
Ingredients
- 1 pound bacon, cut into 1/2-inch pieces 2 medium 2 pounds Brussels sprouts, trimmed and thinly sliced salt and ground black pepper to taste 2 teaspoons chopped fresh thyme
Nutrition Info
- 167.3 caloriescarbohydrate: 15.4 gcholesterol: 20.5 mgfat: 8.1 gfiber: 5.1 gprotein: 10.9 gsaturatedFat: 2.6 gservingSize: -sodium: 459 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Brussels Sprouts with Apples and Thyme
Directions
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Place bacon in a large skillet or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and reserve bacon fat for later use.
Place the grated apples into a clean kitchen towel and squeeze dry.
Heat 2 tablespoons of the reserved bacon fat in a skillet or Dutch oven over medium to medium-high heat. Add Brussels sprouts, and cook, stirring frequently and adding more bacon fat as needed, until crisp-tender, about 5 minutes. Season with salt and pepper. Add grated apple, cooked bacon pieces, and thyme, cook and stir until apple and bacon are warmed, about 2 minutes. Transfer to a platter and serve immediately.