Brussels Sprout Slaw with Cranberries recipe
All Recipes Salad Coleslaw Recipes With Mayo
Ingredients
- 1 pound Brussels sprouts, shredded 4 carrots, peeled and shredded 1 cup shredded red cabbage 1 cup creamy salad dressing (such as Miracle Whip®) 1 cup mayonnaise ⅓ cup canola oil ¼ cup apple cider vinegar 1 tablespoon celery seed salt and ground black pepper to taste 5 ounces dried cranberries
Nutrition Info
- 312.7 caloriescarbohydrate: 19.3 gcholesterol: 13.6 mgfat: 26.4 gfiber: 2.9 gprotein: 1.8 gsaturatedFat: 3.3 gservingSize: -sodium: 312.4 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Brussels Sprout Slaw with Cranberries
Directions
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Combine Brussels sprouts, carrots, and cabbage in a large bowl. Combine salad dressing, mayonnaise, canola oil, vinegar, celery seed, salt, and pepper in a separate bowl. Pour dressing over vegetables and toss well to combine. Add dried cranberries and toss again.