Brussels Sprout Slaw recipe
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Ingredients
- ¼ cup olive oil 2 tablespoons distilled white vinegar 1 tablespoon honey 1 clove garlic, minced 1 teaspoon brown mustard 1 pound Brussels sprouts, shredded ½ cup dried cherries ½ cup slivered almonds ½ cup grated Parmesan cheese
Nutrition Info
- 247.7 caloriescarbohydrate: 20.6 gcholesterol: 5.9 mgfat: 15.8 gfiber: 4.7 gprotein: 7.8 gsaturatedFat: 2.8 gservingSize: -sodium: 134.7 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Brussels Sprout Slaw
Directions
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Whisk olive oil, vinegar, honey, garlic, and mustard together in a bowl until dressing is smooth.
Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl, add dressing and toss to coat. For best flavor, refrigerate for several hours before serving.