Brussels Sprout Hash recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

¼ cup honey-flavored butter
½ cup chopped onion
1 pound Brussels sprouts, grated
salt and ground black pepper to taste
2 tablespoons white cooking wine

Nutrition Info

151.7 calories
carbohydrate: 16.9 g
cholesterol: 15 mg
fat: 8.4 g
fiber: 4.7 g
protein: 4.1 g
saturatedFat: 4.1 g
servingSize: -
sodium: 109.2 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt honey-flavored butter in a large skillet over medium-high heat, saute onion in butter until golden and glazed, 5 to 7 minutes.

  2. Add Brussels sprouts to the skillet, season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.

Recipe Yield

4 servings

Recipe Note

I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this a quick and easy side dish.

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