Bruschetta Toast recipe

All Recipes Appetizers and Snacks Bruschetta Recipes

Ingredients

10 slices Italian bread
2 ½ teaspoons olive oil
4 vine-ripened tomatoes
1 teaspoon chopped fresh basil

Nutrition Info

73.6 calories
carbohydrate: 11.9 g
cholesterol: : -
fat: 2 g
fiber: 1.1 g
protein: 2.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 119.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat broiler.

  2. Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.

  3. Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.

  4. Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.

Recipe Yield

10 slices

Recipe Note

A great appetizer or weekend afternoon snack.

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