Bruschetta Chicken Bake recipe

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Ingredients

1 (19 ounce) can stewed tomatoes, undrained
1 (120 g) package STOVE TOP Stuffing Mix for Chicken
2 cloves garlic, minced
1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup CRACKER BARREL Shredded Mozzarella Cheese

Nutrition Info

282.9 calories
carbohydrate: 21 g
cholesterol: 70.6 mg
fat: 7 g
fiber: 1.7 g
protein: 33.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 721.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 400 degrees F (200 degrees C).

  2. Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.

  3. Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray, top with basil and cheese.

  4. Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.

Recipe Yield

6 servings, 1 cup each

Recipe Note

Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.

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