Name: Bruschetta A La Maille® recipe
Ingredients: 4 slices ciabatta or French bread;2 cloves garlic, halved lengthwise;½ onion, diced;2 tablespoons extra-virgin olive oil;2 Italian tomatoes, diced;4 leaves basil, chopped;2 tablespoons Maille® Old Style Mustard

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Ingredients

4 slices ciabatta or French bread 2 cloves garlic, halved lengthwise ½ onion, diced 2 tablespoons extra-virgin olive oil 2 Italian tomatoes, diced 4 leaves basil, chopped 2 tablespoons Maille® Old Style Mustard

Nutrition Info

242.8 calories carbohydrate: 32.9 g cholesterol: : - fat: 9.5 g fiber: 2.2 g protein: 5.6 g saturatedFat: 1.4 g servingSize: - sodium: 477 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Directions

Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille® Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.

Recipe Yield

4 servings

Recipe Note

Classic tomato and basil bruschetta get a zesty update with old style mustard.

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Bruschetta A La Maille® recipe