Brunch Potato Casserole recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

4 pounds new potatoes, skinned, cut into 1-inch cubes
1 pound processed cheese food, cubed
2 cups mayonnaise
1 onion, finely chopped
1 pound bacon, cooked crisp and chopped

Nutrition Info

558.9 calories
carbohydrate: 23.4 g
cholesterol: 60.2 mg
fat: 46.5 g
fiber: 2.8 g
protein: 13 g
saturatedFat: 14 g
servingSize: -
sodium: 877 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.

  3. In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.

  4. Bake in a preheated oven for 50 minutes.

Recipe Yield

15 servings

Recipe Note

This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.

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