Brunch Baked French Toast recipe
All Recipes Everyday Cooking RecipesIngredients
- 3 eggs, beaten 1 cup milk ¼ teaspoon salt ½ cup butter, softened ⅔ cup brown sugar 1 (16 ounce) loaf French bread, cut into 1-inch slices 2 teaspoons ground cinnamon, or to taste
Nutrition Info
- 751.3 caloriescarbohydrate: 104.1 gcholesterol: 188.6 mgfat: 29.6 gfiber: 3.3 gprotein: 19.8 gsaturatedFat: 16.9 gservingSize: -sodium: 1128.1 mgsugar: 41.6 gtransFat: : -unsaturatedFat: : -
Directions Brunch Baked French Toast
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs, milk, and salt together in a bowl, pour into a shallow dish. Soak bread slices in egg mixture until saturated.
Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer, sprinkle with cinnamon.
Bake in preheated oven until beginning to firm, 25 to 30 minutes.