Brownies II recipe

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Ingredients

2 eggs
1 teaspoon vanilla extract
½ cup vegetable oil
½ cup chopped walnuts
1 (18.25 ounce) package German chocolate cake mix

Nutrition Info

199.1 calories
carbohydrate: 23.5 g
cholesterol: 20.7 mg
fat: 11.5 g
fiber: 1.2 g
protein: 2.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 192.5 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

  2. In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.

  3. Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.

Recipe Yield

18 brownies

Recipe Note

A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof.

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