Brownies I recipe

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Ingredients

6 (1 ounce) squares unsweetened chocolate
⅔ cup butter
2 cups white sugar
4 eggs
1 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
½ cup chopped walnuts

Nutrition Info

392.9 calories
carbohydrate: 48.4 g
cholesterol: 89.1 mg
fat: 22.5 g
fiber: 3 g
protein: 6.1 g
saturatedFat: 11.8 g
servingSize: -
sodium: 334.1 mg
sugar: 33.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.

  2. Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan, stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.).

  3. Spread the batter in the pan, smoothing it into the corners. Bake for about 35 minutes, but don't let it over-bake. Cool before cutting.

Recipe Yield

2 dozen

Recipe Note

When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've tried M&M candies, toffee bits, and candy confetti -- it's very flexible.

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