Brownie Rum Balls recipe
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Ingredients
- 1 (18.25 ounce) package fudge brownie mix (such as Betty Crocker™) 2 large eggs ⅔ cup vegetable oil ¼ cup rum ½ cup chocolate chips 1 ½ cups white rum, or more as needed 1 (8 ounce) container chocolate shell topping (such as Magic Shell®)
Nutrition Info
- 317 caloriescarbohydrate: 27.8 gcholesterol: 16.4 mgfat: 18.4 gfiber: 1.4 gprotein: 2.1 gsaturatedFat: 5.3 gservingSize: -sodium: 91.8 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Brownie Rum Balls
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Combine brownie mix, eggs, vegetable oil, and rum for brownies in a large bowl. Mix with a wooden spoon until well blended. Stir in chocolate chips. Spread batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 38 to 40 minutes.
Remove from the oven and let cool completely. Cut brownies into 20 squares. Roll each square into a ball about the size of a golf ball.
Pour rum for coating into a bowl. Pour entire contents of chocolate shell topping into a separate bowl. Line a cookie sheet with waxed paper.
Submerge each brownie ball in rum for about 2 seconds, dip into shell topping to coat, and place on the prepared cookie sheet. Repeat with remaining balls. Place in the refrigerator until chocolate coating is hard, 10 to 15 minutes.