Brownie Pie recipe

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Ingredients

1 (20 ounce) package chocolate brownie mix with pecans
1 (3.9 ounce) package instant chocolate pudding mix
1 cup milk
1 (8 ounce) container frozen whipped topping, thawed
¼ cup shaved semisweet chocolate, for garnish

Nutrition Info

332.2 calories
carbohydrate: 49.9 g
cholesterol: 1.6 mg
fat: 13.2 g
fiber: 2.1 g
protein: 4.4 g
saturatedFat: 6.5 g
servingSize: -
sodium: 331.2 mg
sugar: 35.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Make brownies in a 9x13 inch pan according to package directions. Bake and cool.

  2. In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.

Recipe Yield

12 servings

Recipe Note

Yummy brownies topped with chocolate pudding and whipped topping. This is a favorite in my family.

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