Brownie Crisp recipe
All Recipes Dessert Recipes Crisps and Crumbles RecipesIngredients
- 1 cup white sugar ½ cup melted butter 1 teaspoon vanilla extract ½ teaspoon espresso powder 2 egg whites, beaten ½ cup all-purpose flour ½ cup unsweetened cocoa powder ¼ teaspoon baking soda ⅛ teaspoon salt
Nutrition Info
- 195.9 caloriescarbohydrate: 27.2 gcholesterol: 24.4 mgfat: 9.9 gfiber: 1.6 gprotein: 2.3 gsaturatedFat: 6.2 gservingSize: -sodium: 138.1 mgsugar: 20.2 gtransFat: : -unsaturatedFat: : -
Directions Brownie Crisp
Directions
-
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Combine sugar, butter, vanilla extract, and espresso powder together in a bowl, beat in egg whites. Stir flour, cocoa powder, baking soda, and salt together in a bowl. Mix flour mixture into egg mixture until batter is combined. Spread batter as thin as a slice of American cheese onto the baking sheet.
Bake in the preheated oven until batter is nearly cooked through, about 20 minutes. Remove from the oven, cut a shallow square pattern into the batter with a sharp knife. Place back into the oven, bake until batter is crisp, about 5 minutes.
Cool in the pan for 5 minutes before transferring to a wire rack to cool completely, break into squares.