Brownie Chocolate Chip Cheesecake recipe

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Ingredients

1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 large eggs
2 teaspoons vanilla extract
½ cup mini chocolate chips

Nutrition Info

594.5 calories
carbohydrate: 55.3 g
cholesterol: 119.8 mg
fat: 30.1 g
fiber: 1.9 g
protein: 9 g
saturatedFat: 17 g
servingSize: -
sodium: 356.9 mg
sugar: 41.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.

  2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla, mix well. Stir in chocolate chips. Pour into prepared pan.

  3. Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.

Recipe Yield

1 (9-inch) cheesecake

Recipe Note

A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.

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