Brownie Cheesecake Cupcakes recipe
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- 1 (18.25 ounce) package brownie mix (such as Pillsbury®) ⅔ cup oil 2 eggs ¼ cup water 1 (8 ounce) package cream cheese, softened ½ cup white sugar 3 tablespoons butter, softened 2 tablespoons all-purpose flour 1 teaspoon vanilla extract
Nutrition Info
- 434.7 caloriescarbohydrate: 43 gcholesterol: 59.2 mgfat: 28.8 gfiber: 1.4 gprotein: 4.3 gsaturatedFat: 9.2 gservingSize: -sodium: 218.2 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Brownie Cheesecake Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Mix brownie mix, oil, eggs, and water together in a bowl until well combined. Mix cream cheese, sugar, butter, flour, and vanilla extract together in a separate bowl.
Fill each muffin cup 1/2-full with brownie mix, top with cream cheese mixture. Spoon brownie mix over cream cheese mixture layer.
Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.