Brownie Batter Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, at room temperature
½ cup butter, at room temperature
2 cups powdered sugar, or more as needed
2 tablespoons milk, divided, or more as needed
5 tablespoons all-purpose flour
5 tablespoons cocoa powder
2 tablespoons brown sugar
1 teaspoon vanilla extract

Nutrition Info

242.2 calories
carbohydrate: 27.4 g
cholesterol: 41.1 mg
fat: 14.6 g
fiber: 0.8 g
protein: 2.4 g
saturatedFat: 9.2 g
servingSize: -
sodium: 112.2 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese and butter in a large bowl, beat with an electric mixer until smooth and creamy. Mix in 1 cup powdered sugar and 1 tablespoon milk. Add remaining 1 cup powdered sugar and mix until combined. Add flour, cocoa powder, brown sugar, remaining 1 tablespoon milk, and vanilla extract. Beat until smooth, adding more powdered sugar or milk to reach desired consistency.

  2. Serve at room temperature or chilled.

Recipe Yield

12 servings

Recipe Note

I developed this brownie batter dip recipe for a friend for a bridal shower and have received requests for it ever since. Ooey-gooey, chocolaty, and very sinful. Use dip with fruit, pretzels, pound cake, plain cookies (sugar cookies). I like it with strawberries, bananas, oranges, and angel food cake. We served this with non-alcoholic champagne, red wine, and white Zinfandel for a girls' night out.

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