Brownie Batter Dip recipe
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- 1 (8 ounce) package cream cheese, at room temperature ½ cup butter, at room temperature 2 cups powdered sugar, or more as needed 2 tablespoons milk, divided, or more as needed 5 tablespoons all-purpose flour 5 tablespoons cocoa powder 2 tablespoons brown sugar 1 teaspoon vanilla extract
Nutrition Info
- 242.2 caloriescarbohydrate: 27.4 gcholesterol: 41.1 mgfat: 14.6 gfiber: 0.8 gprotein: 2.4 gsaturatedFat: 9.2 gservingSize: -sodium: 112.2 mgsugar: 22.9 gtransFat: : -unsaturatedFat: : -
Directions Brownie Batter Dip
Directions
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Combine cream cheese and butter in a large bowl, beat with an electric mixer until smooth and creamy. Mix in 1 cup powdered sugar and 1 tablespoon milk. Add remaining 1 cup powdered sugar and mix until combined. Add flour, cocoa powder, brown sugar, remaining 1 tablespoon milk, and vanilla extract. Beat until smooth, adding more powdered sugar or milk to reach desired consistency.
Serve at room temperature or chilled.