Brownie-Batter Cookie Cups recipe
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Ingredients
- 1 cup all-purpose flour 1 cup white sugar 1 (6 ounce) package cream cheese, softened ½ cup butter, softened ½ cup milk chocolate chips 2 tablespoons butter ⅓ cup white sugar 1 egg, beaten 1 tablespoon vanilla extract
Nutrition Info
- 151.9 caloriescarbohydrate: 17.5 gcholesterol: 28.5 mgfat: 8.7 gfiber: 0.1 gprotein: 1.6 gsaturatedFat: 5.4 gservingSize: -sodium: 63.6 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Brownie-Batter Cookie Cups
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
Mix flour and sugar together in a large bowl. Set aside.
Beat cream cheese and butter together using an electric mixer in a mixing bowl until combined. Stir into flour mixture until just combined. Press pastry dough evenly into the bottom and up the sides of each cup of an ungreased 24-cup mini muffin pan.
Heat milk chocolate chips and butter in a saucepan over medium-low heat until melted and chocolate is only slightly lumpy, 2 to 3 minutes. Cool slightly and stir in sugar, egg, and vanilla extract.
Spoon roughly 1 teaspoon batter into each pastry-lined muffin cup.
Bake in the preheated oven until pastry is golden and filling is slightly puffed, about 20 minutes. Let cool in pan 10 minutes before transferring to a wire rack to cool completely.