Name: Browned Butter Vegetables with Almonds recipe
Ingredients: ½ cup butter;1 teaspoon garlic salt;1 teaspoon garlic pepper;2 tablespoons sliced almonds;2 tablespoons white wine;1 medium onion, chopped;1 medium red bell pepper, chopped;2 cups chopped broccoli;2 cups chopped cauliflower

All Recipes Side Dish Vegetables Broccoli

Ingredients

½ cup butter 1 teaspoon garlic salt 1 teaspoon garlic pepper 2 tablespoons sliced almonds 2 tablespoons white wine 1 medium onion, chopped 1 medium red bell pepper, chopped 2 cups chopped broccoli 2 cups chopped cauliflower

Nutrition Info

184.8 calories carbohydrate: 7.4 g cholesterol: 40.7 mg fat: 16.6 g fiber: 2.6 g protein: 2.5 g saturatedFat: 9.8 g servingSize: - sodium: 509.7 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.

Recipe Yield

6 servings

Recipe Note

I don't quite know what happens when butter just starts to brown, but it takes on a wonderful 'nutty' aroma. Once the butter starts to simmer, watch very closely to make sure it doesn't burn. My husband loves vegetables cooked this way. I have used many different types of fresh vegetables and this seems to work with most any vegetable. (This recipe is for 1 1/2 pounds vegetables.)

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