Browned Butter Icing recipe
All Recipes Dessert Recipes Frostings and IcingsIngredients
- ¼ cup butter 2 cups confectioners' sugar 2 tablespoons heavy cream 1 ½ teaspoons vanilla extract 2 tablespoons hot water
Nutrition Info
- 121.1 caloriescarbohydrate: 20.9 gcholesterol: 11.9 mgfat: 4.3 gfiber: : -protein: 0.1 gsaturatedFat: 2.7 gservingSize: -sodium: 28 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Browned Butter Icing
Directions
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Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.