Browned Butter Frosting recipe

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Ingredients

1 cup butter
7 cups confectioners' sugar, or more as needed
½ cup milk, or more as needed
1 tablespoon vanilla

Nutrition Info

214.2 calories
carbohydrate: 36.7 g
cholesterol: 20.7 mg
fat: 7.8 g
fiber: : -
protein: 0.2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 57 mg
sugar: 36.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium-low heat and cook, stirring constantly, until butter turns golden brown, 5 to 10 minutes.

  2. Beat confectioners' sugar, browned butter, milk, and vanilla together in a bowl until a frosting consistency is reached, 3 to 5 minutes.

Recipe Yield

3.5 cups frosting

Recipe Note

A truly delicious frosting that almost tastes like caramels. Perfect for cakes and cinnamon rolls.

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