Name: Brown Sugar Smokies recipe
Ingredients: 1 pound bacon;1 (16 ounce) package little smokie sausages;1 cup brown sugar, or to taste

All Recipes Appetizers and Snacks Meat and Poultry

Ingredients

1 pound bacon 1 (16 ounce) package little smokie sausages 1 cup brown sugar, or to taste

Nutrition Info

355.7 calories carbohydrate: 18.9 g cholesterol: 49.2 mg fat: 27.2 g fiber: : - protein: 9 g saturatedFat: 9.2 g servingSize: - sodium: 696.2 mg sugar: 18.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.

12 servings

Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.