Brown Sugar Sauce for Coffee Cake recipe

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Ingredients

¼ cup butter
3 tablespoons all-purpose flour
⅔ cup packed brown sugar
1 cup cold milk
¼ cup brandy
¼ teaspoon vanilla extract

Nutrition Info

134.9 calories
carbohydrate: 17.3 g
cholesterol: 14.2 mg
fat: 5.1 g
fiber: 0.1 g
protein: 1.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 46.9 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.

  2. Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.

Recipe Yield

2 -1/2 cups

Recipe Note

A rich topping for coffee cake! Cream may be substituted for the milk.

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