Brown Sugar Plum Tart recipe

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Ingredients

1 sheet all-butter shortcrust pastry
5 tablespoons semolina flour
1 ¼ pounds plums, halved and pitted
½ cup dark brown sugar

Nutrition Info

232.7 calories
carbohydrate: 37.6 g
cholesterol: : -
fat: 8.4 g
fiber: 2.1 g
protein: 2.9 g
saturatedFat: 2.1 g
servingSize: -
sodium: 131.6 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Roll pastry out onto a flat work surface. Line a tart tin with the pastry.

  3. Bake in the preheated oven for 15 minutes. Leave oven on.

  4. Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.

  5. Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.

Recipe Yield

8 servings

Recipe Note

This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums.

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