Brown Sugar Pecan Refrigerator Cookies recipe
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Ingredients
- 1 cup brown sugar ½ cup butter 1 egg 1 teaspoon vanilla extract 2 cups flour 2 teaspoons baking powder 1 pinch salt 1 cup chopped pecans
Nutrition Info
- 94.5 caloriescarbohydrate: 11.8 gcholesterol: 11.9 mgfat: 4.9 gfiber: 0.5 gprotein: 1.2 gsaturatedFat: 1.9 gservingSize: -sodium: 49.1 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Brown Sugar Pecan Refrigerator Cookies
Directions
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Beat the brown sugar and butter with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract until completely incorporated. Mix the flour, baking powder, and salt together in a separate bowl, then stir the flour mixture into the butter mixture until just incorporated. Fold in the pecans mixing just enough to evenly combine.
Roll the dough into a log, and wrap in wax paper. Chill the dough in the refrigerator for at least one hour.
Preheat an oven to 350 degrees F (175 degrees C). Slice the dough and arrange the cookies on a baking sheet.
Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.